COLLAGEN PEPTIDES AUSTRALIA

Collagen Peptides Australia: A Simple Guide to Hydrolysed Collagen

Collagen peptides are produced by hydrolysing collagen into smaller peptide fragments. For consumers, the practical result is a collagen ingredient designed to disperse more readily in everyday food and drinks.

Peptides are about format, not magic words.

“Hydrolysed collagen” and “collagen peptides” are commonly used to describe collagen that has been broken into smaller fragments. It remains important to check source, dose, formulation and the total product rather than relying on one technical term.

SANAME’s P360® is a hydrolysed bovine multi-structured collagen platform with peptide molecular weights under approximately 4,000 Da, used across SANAME functional-food formats.

General food information only. Individual nutrition needs vary. For personalised dietary or clinical advice, speak with an appropriately qualified health professional.

Hydrolysed collagen peptides
Under approximately 4,000 Da
Bovine source
Built for hot, cold and food applications

Food first. Premium by design.

SANAME® makes practitioner-grade functional food designed to fit real routines — from an unflavoured scoop to “A Hug in a Mug”® bone broth.

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QUICK ANSWERS

Frequently asked questions

Are collagen peptides the same as hydrolysed collagen?

The terms are commonly used for collagen that has been broken into smaller peptide fragments through hydrolysis.

What does molecular weight mean for collagen peptides?

It describes the size of peptide fragments. It is one formulation characteristic and should be considered alongside source, serving size and the rest of the product.

What is the P360® peptide specification?

SANAME specifies hydrolysed multi-structured bovine collagen peptides under approximately 4,000 Da.

Can collagen peptides be added to savoury foods?

Yes. SANAME specifically develops both savoury and sweet functional-food formats using collagen peptides.

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