P360® Vietnamese Pho Multi-Collagen infused Bone Broth

✓ Cereals containing Gluten
✓ Dairy & Milk Solids
✓ Crustaceans
✓ Eggs
✓ Fish
✓ Peanuts
✓ Nuts (Tree Nuts)
✓ Celery
✓ Mustard
✓ Sesame
✓ Lupin
✓ Molluscs
✓ GMO (Genetically Modified Organisms)
✓ Hormone
✓ Synthetic Vitamins, Minerals, and Nutrients
✓ Dairy & Milk Solids

Mouth-watering Vietnamese Pho Taste Experience

SANAME P360™ Vietnamese Pho Bone Broth captures the authentic essence of traditional pho with its rich, aromatic, and deeply savoury flavour. The complex yet balanced broth features fragrant star anise, warm cinnamon, and earthy cloves, complemented by the bright, citrusy zest of lemongrass and the subtle heat of ginger and black pepper. The depth of slow-cooked bone broth combined with these exotic spices creates a full-bodied experience that excites your palate and leaves you feeling warm and nourished.

NGREDIENTS:P360® Unflavoured Multi-Structured Grass-Fed Bovine Collagen Peptides, Roast Chicken, Potato, Sweet Potato, Dehydrated Vegetables, Onion, Rosemary, Ginger, Tapioca, Cassava, Rock Salt, Nutritional Yeast, Rice Bran Oil, *Australian Organic Free-Range Beef & Chicken Bone Broth Powder, *Organic Free-Range Beef & Chicken, *Onions, *Carrots, *Celery, *Apple Cider Vinegar, *Garlic, Himalayan Rock Salt *Organic Pepper, Beef Powder, Citric Acid, Lime Oil, Turmeric, Paprika, Capsicum, Mixed Dry Herbs and Spices. (*denotes organic ingredients).

CONTAINS TAMARI (SOY)

Signature Herbs & Spices

This premium Vietnamese Pho bone broth is expertly crafted with a blend of high-quality ingredients, including:

• P360™ Hydrolysed Multi-Structured Grass-Fed Bovine Collagen Peptides, Chicken Meat, Organic Chicken & Beef Bone Broth, Vegetables, Apple Cider Vinegar, Marrow & our Secret Blend of premium Herbs & Spices – Provide deep umami richness and a silky texture.
  
• Star Anise & Cloves – Provide warm, slightly sweet, and aromatic spice notes.
  
• Cinnamon & Cardamom – Add depth and complexity to the broth.
  
• Ginger & Black Pepper – Bring a mild heat and aid digestion.
  
• Lemongrass & Coriander Seeds – Deliver a bright, citrusy lift.
  
• Garlic & Onion – Enhance umami richness and antioxidant properties.

Plain (Just add hot water)
Add 1 scoop of Saname Bone Broth to (500ml) of hot water

Vegetables or Tofu
Add 1 scoop of Saname Bone Broth to (500ml) of hot water. Add 1 cup of mixed preferred sautéed, steamed or microwaved vegetables (or simmer all together in saucepan on low for a few minutes until vegetables are cooked to your liking).

Vegetables, Noodles, Slithers of Meat
Add 1 scoop of Saname Bone Broth to (500ml) of hot water. Add 1 cup of mixed preferred sautéed, steamed or microwaved vegetables, ¼ cup cooked noodles, pasta, rice (vermicelli is great!), 50g meat (1 scoop) sliced really thinly (or simmer all together in saucepan on low for a few minutes until vegetables are cooked to your liking).

Stocks, Mince, Pasta, Paella, Stir Fry
Add 1 scoop of Saname Bone Broth to (100mls) of hot water (2 scoops) & use this concentrate as a base flavour for any stews, lasagne, casserole, slow-cook meals, stir-fry's, pasta, paellas, etc.

Best Meat Proteins & Vegetables for Authentic Pho Flavour & Balanced Nutrition

To create a balanced, high-protein, nutrient-dense meal that meets at least 36% of your daily nutritional requirements, pair SANAME P360™ Vietnamese Pho Bone Broth with:

• Proteins: Grass-fed beef (sliced ribeye or brisket), shredded chicken, prawns, or tofu for a plant-based option.
  
• Vegetables: Bean sprouts, bok choy, green onions, coriander, Thai basil, and thinly sliced red chillies.
  
• Toppings: Lime wedges, fresh herbs, jalapeño slices, and thinly sliced white onions for traditional pho garnishes.
  

Best Noodles to Pair with Vietnamese Pho

To optimise texture, flavour, and nutritional benefits, choose from:

• Rice Noodles – Traditional and authentic for a classic Pho experience.
  
• Shirataki Noodles – A low-carb, keto-friendly alternative that absorbs flavour beautifully.
  
• Glass Noodles (Cellophane Noodles) – Light and springy, ideal for soaking up the broth.
  
• Konjac Noodles – High-fibre, gluten-free, and gut-friendly.
  
• Zucchini Noodles (Zoodles) – A fresh, low-carb option that complements the aromatic broth.
  

Two Simple Vietnamese Pho Bone Broth Recipes

1. Classic Protein-Packed Vietnamese Pho Bowl

Ingredients:

• 1 x 24g scoop SANAME P360™ Vietnamese Pho Collagen Bone Broth
• 2 cups hot water
• 100g thinly sliced grass-fed beef or shredded chicken
• 1/2 cup bean sprouts
• 1/4 cup chopped green onions
• 1/4 cup fresh coriander
• 1/4 cup Thai basil leaves
• 1/2 lime, cut into wedges
• 1/2 small red chilli, thinly sliced
• 1 tsp fish sauce (optional)
• 1 serving cooked rice noodles or shirataki noodles (low-carb option)
  

Instructions:

1. Dissolve SANAME P360™ Vietnamese Pho Bone Broth in hot water.
   
2. Add thinly sliced beef or chicken and allow it to gently cook in the broth.
   
3. Stir in cooked noodles and let the flavours meld for 1 minute.
   
4. Top with bean sprouts, green onions, coriander, Thai basil, lime wedges, and chilli slices.
   
5. Enjoy an authentic and nourishing Vietnamese pho experience!
   

2. Quick Spicy Pho Egg Drop Soup

Ingredients:

• 1 x 24g scoop SANAME P360™ Vietnamese Pho Collagen Bone Broth
• 1 1/2 cups hot water
• 1 egg, whisked
• 1/4 cup bean sprouts
• 1/4 cup bok choy, chopped
• 1/2 small red chilli, finely sliced
• 1 tsp sesame oil
• 1/2 tsp black pepper
• 1 serving konjac noodles or zucchini noodles (for a keto-friendly option)
  

Instructions:

1. Mix SANAME P360™ Vietnamese Pho Bone Broth with hot water in a pot over medium heat.
   
2. Slowly drizzle the whisked egg into the broth while stirring gently.
   
3. Add bok choy, bean sprouts, and red chilli.
   
4. Stir in noodles, sesame oil, and black pepper.
   
5. Serve hot and enjoy a spicy, gut-friendly pho soup!