P360™ Multi-Collagens & Bone Broths for Hair, Skin & Nails

Add 1 scoop of SANAME® Bone Broth to (360-500ml) of hot water

Add 1 scoop of SANAME® Bone Broth to (360ml) of hot water. Add 1 cup of mixed preferred sautéed, steamed or microwaved vegetables (or simmer all together in saucepan on low for a few minutes until vegetables are cooked to your liking).

• Proteins: Al dente your Protein then mix 1 scoop and simmer until sauce has reduced a little
  
• Vegetables: Carrots, celery, mushrooms, leeks, spinach, and zucchini.
  
• Salad / Vegetable Sprinkle Toppings - Simply sprinkle / toss through hot vegetables / cold salad to elevate flavours
  
• Savoury Hommus Flavours - Add 1 scoop of SANAME® Bone Broth directly to Hommus and stir through return to fridge if not consuming straight away (great with carrot/celery sticks or crackers/mini breadsticks etc)

Add 1 scoop of SANAME® Bone Broth to (500ml) of hot water. Add 1 cup of mixed preferred sautéed, steamed or microwaved vegetables, ¼ cup cooked noodles, pasta, rice (vermicelli is great!), 50g meat (1 scoop) sliced really thinly (or simmer all together in saucepan on low for a few minutes until vegetables are cooked to your liking).

Add 1 scoop of SANAME® Bone Broth to (100mls) of hot water (2 scoops) & use this concentrate as a base flavour for any stews, lasagne, casserole, slow-cook meals, stir-fry's, pasta, paellas, etc.

To create a balanced, high-protein, nutrient-dense meal that meets at least 36% of your daily nutritional requirements, pair SANAME P360™ SUPERBONE Bone Broth with:

• Proteins: Grass-fed beef, shredded chicken, slow-braised lamb, or organic tofu.
  
• Vegetables: Carrots, celery, mushrooms, leeks, spinach, and zucchini.
  
• Toppings: Fresh parsley, thyme, cracked black pepper, and a drizzle of extra virgin olive oil for a finishing touch.

To optimise texture, flavour, and nutritional benefits, choose from:

• Egg Noodles – Traditional and hearty, perfect for soaking up the broth.
  
• Shirataki Noodles – A low-carb, keto-friendly alternative that absorbs flavour beautifully.
  
• Whole Wheat Noodles – A high-fibre option that complements the broth’s richness.
  
• Glass Noodles (Cellophane Noodles) – Light and delicate, allowing the broth’s bold umami to shine.
  
• Konjac Noodles – High-fibre, gluten-free, and gut-friendly.

1. Classic Protein-Packed SANAME® Soup

Ingredients:

• 1 x 24g scoop SANAME P360™ SUPERBONE Collagen Bone Broth
• 2 cups hot water
• 100g shredded beef or chicken
• 1/2 cup carrots, sliced
• 1/4 cup mushrooms, sliced
• 1/4 cup fresh parsley
• 1 serving cooked egg noodles or shirataki noodles (low-carb option)
  

Instructions:

1. Dissolve SANAME P360™ SUPERBONE Bone Broth in hot water.
   
2. Add shredded beef or chicken, carrots, and mushrooms.
   
3. Stir in cooked noodles and let the flavours infuse for 1 minute.
   
4. Top with fresh parsley and enjoy a deeply nourishing SUPERBONE soup!
   

2. Stir-Fried Chicken & Vegetables with
SANAME® Bone Broth

Ingredients:

• 1 x 24g scoop SANAME® P360® Multi-Collagen Bone Broth
• 100g chicken breast, thinly sliced
• 1/2 cup bell peppers, sliced
• 1/2 cup zucchini, julienned
• 1/4 cup mushrooms, sliced
• 1/4 cup of carrot, ,julienned
• 1 tbsp sesame or olive oil
• 1 clove garlic, minced
• 1/2 tsp black pepper
• 1 serving shirataki noodles or glass noodles (optional)

Instructions:

1. Heat oil in a pan over medium-high heat.
   
2. Add chicken and stir-fry until cooked through.
   
3. Add garlic, carrot, bell peppers, zucchini, and mushrooms, cooking for another 2 minutes.
   
4. Remove from heat and sprinkle SANAME P360™ SUPERBONE Bone Broth powder over the dish.
   
5. Toss well and serve immediately with noodles or as is for a protein-packed, umami-rich meal!