“骨汤”这个词现在非常流行。事实是，骨汤与普通高汤不同，它通过长时间熬煮来尽可能多地提取营养。基本上，普通高汤用骨头调味，而骨汤则用骨头同时调味和提供营养。
长时间慢炖熬制出的骨汤当然美味可口，但除此之外，它还是一种强大的营养补充剂。骨汤既可作食物，也可作药用，但其制作过程可能非常耗时。只需将 Saname P360 胶原蛋白或 Saname Superbone 添加到您喜欢的高汤或汤中，即可享用一顿快速而营养的餐点。
Have been using consistently for over a year now. Love that I can add it to my morning coffee.
These broths are such high frequency 🧙🏻 I can feel every cell in my body saying thankyou 💝 I have told so many people already x I can’t wait to order more and know these will be apart of my health care moving forward 💝
Amazing flavour its the best afternoon snack on its own. Will add to soup in winter.
Added to a smoothie was delicious 😋
Amazing flavour. Its like a meal in a cup.
Next is to add to lamb shankes
The best bone broth I have ever tasted