The International Taste Institute Awards – Superior Taste Awards (Brussels) 2026
SUPERBONE® received GOLD recognition for Winner of The Superior Taste Award — Soups & Stocks. The recognition relates to SUPERBONE®.
Taste recognition speaks directly to the sensory standard SANAME® has always treated as non-negotiable: functional nutrition should be something people genuinely want to enjoy again and again.
What this recognition means for SANAME®
For SANAME®, awards are not the destination. They are independent markers that the work is being noticed across different disciplines — from functional food and taste to wellness, innovation, healthcare, leadership and business. Each recognition adds another external perspective to a brand built around the mission to Heal Humanity Through Functional Food.
The award is part of SANAME®’s growing international recognition across 2025–2026 and reflects the breadth of the company’s work: premium multi-collagen brews, savoury bone broths, everyday functional-food rituals, founder-led innovation and a commitment to making better nourishment easier to use in real life.
Choosing a nourishing broth
Broths differ in their ingredients, flavour, protein content and preparation directions. Compare the nutrition information on the specific product rather than assuming every bone broth provides the same amount of protein. A warm savoury option can complement meals, but a varied diet remains important.
Explore related SANAME guides
Learn more in the SANAME broth guide and explore SANAME Pathways for practical ways to enjoy functional food.
Frequently asked question
Can broth be my only protein source?
No. Collagen-rich broth should complement varied complete protein foods rather than replace them.
How to use this information
Start by reading the ingredients and nutrition information for the particular product or meal. Think about what you already eat across the day, whether the food suits your taste and tolerance, and how easy it is to prepare consistently. There is no need to make one ingredient do the work of an entire varied diet.
Simple steps for everyday use
- Choose a practical serving occasion, such as breakfast, lunch or an afternoon savoury break.
- Pair collagen-rich foods with varied complete protein sources across the day.
- Check preparation instructions and serving size rather than assuming all products are interchangeable.
- Keep meals varied and seek individual advice for specialised dietary or medical needs.
Food-first considerations
Different people need different routines. Appetite, age, activity, allergies, intolerances and medical advice may influence food choices. A useful nutrition habit is one you can sustain, not an extreme promise. For personalised dietary guidance, speak with an Accredited Practising Dietitian.
General food and nutrition information only; not individual medical advice.
