BONE BROTH AUSTRALIA

Bone Broth Australia: A Modern Guide to Convenient Bone Broth

Bone broth has moved from the stockpot into convenient pantry formats. SANAME® combines Australian bone-broth ingredients with P360® bovine multi-collagen to create shelf-stable savoury products designed for a quick mug, meal base or flavour boost.

Bone broth should still taste like food.

When comparing powdered bone broths, read the ingredient list, protein and sodium panel, serving size, preparation instructions and flavour profile. Convenience matters, but so does whether the product is enjoyable enough to become part of normal meals.

SANAME’s bone-broth range includes chicken, beef and lamb foundations plus globally inspired flavours such as Vietnamese Pho, Singapore Laksa, Tom Yum and Miso Ramen.

General food information only. Individual nutrition needs vary. For personalised dietary or clinical advice, speak with an appropriately qualified health professional.

Chicken, beef and lamb broth options
P360® multi-collagen infused formats
Designed for a mug or for cooking
Savoury alternatives to sweet protein products

Food first. Premium by design.

SANAME® makes practitioner-grade functional food designed to fit real routines — from an unflavoured scoop to “A Hug in a Mug”® bone broth.

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QUICK ANSWERS

Frequently asked questions

How do you make SANAME bone broth?

The standard SANAME serve is designed for approximately 360 ml of hot water. Follow the directions on the individual product pack.

Can SANAME bone broth be used in cooking?

Yes. It can be enjoyed as a hot broth or used to add flavour and protein to meals, sauces, soups and other recipes.

Does SANAME bone broth contain collagen?

SANAME’s P360® bone broths are formulated with its hydrolysed bovine multi-collagen platform.

What broth flavours does SANAME make?

The range includes core chicken, beef and lamb broths plus several globally inspired savoury flavours.

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