Sometimes the most useful product is the one that does not ask you to change everything around it. SANAME's P360 Pure Unflavoured Multi-Collagen was a Best Functional Product finalist at the World Food Innovation Awards 2026. It brings the SANAME formulation proposition to an unflavoured format with a deliberately versatile role.
That is a different kind of innovation from launching a new flavour. The question is not simply whether a product tastes distinctive. It is whether it can fit into food and drink someone already enjoys, leaving more of the routine in their hands.
The recognition
- Programme: World Food Innovation Awards 2026
- Category: Best Functional Product
- Result: FINALIST
- Product / range: P360® Pure Unflavoured Multi-Structured Collagen (TASTELESS)
Versatility is a meaningful product feature
Many nutrition products define the occasion for you: one drink, one flavour, one way of preparing it. An unflavoured product changes the relationship. The customer chooses the food context, while the product provides a consistent ingredient proposition.
For P360 Pure, that makes flexibility central to the buying decision. A familiar breakfast, a warm drink or a meal can be the starting point. The product page's preparation information helps customers decide which uses suit their preferences.
This is not a promise that every recipe behaves identically. It is an invitation to approach collagen as a food ingredient rather than restrict it to one ready-made ritual. For a customer who values choice, that distinction can be more important than a fashionable flavour launch.
What P360 brings to the functional-food conversation
P360® multi-collagens provide 7 different structured collagen types in one bioactive, bioavailable and broad spectrum bovine collagen formulation to support body-wide cellular support; Head to Toe, from the inside out.
The unflavoured format gives that formulation story room to operate across different occasions. It also makes product comparison more focused: look at the actual formulation, the preparation directions and the role the food is intended to play.
SANAME's functional-food identity is important here. P360 Pure sits within a wider range that includes brews and bone broths, but it is the option for customers who prefer to supply their own flavour context. It is not necessary to want a savoury broth to begin exploring SANAME.
An individual product within a wider award-winning range
The World Food Innovation Awards recognised P360 Pure in the functional-product finals while the SANAME P360 Range won Best Foodservice Initiative. This gives the product both an individual story and a connection to the range's broader commercial work.
A finalist result should be read as the specific recognition it is. Its value lies in the named category and named product. It puts P360 Pure into the functional-product conversation without requiring a customer to translate a general corporate award into a reason to consider the product.
For a retailer, that is a useful distinction. The recommendation can start with an actual customer preference: someone wants collagen in an unflavoured, food-flexible format. The recognition then supports the introduction instead of taking the place of a clear explanation.
Start with the routine you already have
Before choosing P360 Pure, think about the food or drink you would most naturally use it with. Read the directions, begin with a straightforward preparation and decide whether the experience works for you. There is no need to build an elaborate new ritual on day one.
SANAME's award record now spans 88+ global recognitions achieved in less than two years. P360 Pure's contribution is a product-specific example of the brand's ambition: make functional food useful in real life, not simply impressive on a label.
Explore P360 Pure: P360® Pure Unflavoured Multi-Structured Collagen (TASTELESS) Multi-Collagen. For the formulation story, visit the P360® multi-collagen guide.
How is P360 Pure different from a flavoured brew?
P360 Pure is the unflavoured option in the SANAME range. A flavoured brew provides a more defined drink experience, while Pure is intended for customers seeking flexibility. Check the individual product pages for ingredients and preparation rather than assuming every format is interchangeable.
About the awards programme
FoodBev's World Food Innovation Awards connect new food ideas with the wider international food industry. Its 2026 winners announcement names the SANAME P360 Range as the Best Foodservice Initiative winner.
Sources and further reading
Related achievement: P360 Pure wins Silver in Best Collagen Product at Clean + Conscious 2026.
