BEEF BONE BROTH

Beef Bone Broth: Rich Savoury Flavour in a Convenient Powder

Beef bone broth brings a deeper savoury flavour that works as a drink, soup starter, sauce base or seasoning-style ingredient.

A pantry staple that can do more than make one cup.

Powdered beef broth is useful when you want concentrated flavour without opening a carton or simmering stock. Nutrition profiles differ by brand, so compare serving size, protein and sodium on the label.

SANAME offers beef-based P360® broth options including MEGABONE®, Mushroom Pepper Beef, Vietnamese Pho and Tom Yum.

General food information only. Individual nutrition needs vary. For personalised dietary or clinical advice, speak with an appropriately qualified health professional.

Rich savoury flavour
P360® multi-collagen infused options
Useful as a drink or recipe base
Classic and globally inspired flavours

Food first. Premium by design.

SANAME® makes practitioner-grade functional food designed to fit real routines — from an unflavoured scoop to “A Hug in a Mug”® bone broth.

EXPLORE BEEF BROTHS

INTERNATIONALLY RECOGNISED

Named Best Bone Broth Product Global 2026

SANAME® received the Best Bone Broth Product Global 2026 title from the Brands Review Magazine Awards. Recognition gives shoppers a reason to explore the savoury experience; individual product ingredient lists and nutrition panels tell the rest of the story.

Explore SANAME's global award stories · Shop bone broths

QUICK ANSWERS

Frequently asked questions

What beef bone broth flavours does SANAME make?

SANAME’s beef-based range includes MEGABONE®, Mushroom Pepper Beef, Vietnamese Pho and Tom Yum.

Can beef bone broth be used as stock?

A powdered broth can be used as a savoury base in many recipes. Adjust strength and seasoning to suit the dish and follow the pack instructions.

Does SANAME beef broth include collagen?

SANAME’s P360® beef broth products include its hydrolysed bovine multi-collagen platform.

Is beef broth only for winter?

No. It can be used year-round as a drink, cooking ingredient or flavour base.

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