SANAME named Best Bone Broth Product Global 2026

SANAME was named Best Bone Broth Product Global 2026 by Brands Review Magazine. For a brand that has made the savoury side of collagen central to its identity, this is a major product title and a powerful introduction to the range.

The achievement should lead directly to the food. SANAME's bone broths are built around the idea that functional nutrition can be a warming, flavour-led experience: something to savour, not merely something to add to a routine because the label sounds impressive.

A bone-broth award that names the category clearly

Brands Review Magazine's 2026 list records the Best Bone Broth Product Global title for SANAME. It sits alongside the publisher's Best Collagen Product Global recognition, making the connection between the two categories particularly relevant to the brand.

That combination is a useful distinction. SANAME is not presenting collagen and broth as two unrelated businesses. Its range brings a multi-collagen proposition into a recognisable savoury food setting.

For a customer searching for an award-winning bone broth, the named title provides a clear place to begin. The next step is choosing the flavour and product experience that suits them.

Why multi-collagen belongs in the broth story

P360® multi-collagens provide 7 different structured collagen types in one bioactive, bioavailable and broad spectrum bovine collagen formulation to support body-wide cellular support; Head to Toe, from the inside out.

SANAME combines that platform with bone-broth products that have their own flavour identities and preparation directions. The product information remains the right place to understand a particular broth, rather than assume every item in the category has the same composition.

This is where the food-first approach becomes tangible. The shopper is choosing a savoury drink or kitchen companion, while also exploring the formulation that distinguishes the range.

A good introduction should make both parts clear: what the food is and what SANAME brings to it.

SUPERBONE: a direct starting point

SUPERBONE is SANAME's multi-collagen chicken bone broth. It also appears in the International Taste Institute's 2026 Superior Taste Award directory, giving the range a separate, product-specific sensory story.

That matters for a first purchase because taste is often the unanswered question. A customer can be interested in broth and still wonder whether they will enjoy it. A recognised sensory result provides a useful reason to try the product, while preparation and flavour remain personal experiences.

Start with SUPERBONE as directed and discover its broth character before experimenting with other uses. A simple first cup is a clearer introduction than an elaborate recipe that hides the product's flavour.

Explore beyond a single cup

The wider SANAME broth range includes MEGABONE and other savoury choices. Different flavours can suit different preferences, so there is value in exploring the collection rather than assuming one broth must be right for everyone.

A savoury product can also be approached through the kitchen. Where its preparation directions allow, consider how the flavour might fit food you already make. The range is designed to be understood as food, with the product page guiding the specific use.

That opens a different conversation from the familiar sweet-shake approach to collagen. It gives customers who prefer savoury flavours a natural place in the category.

Why this title matters to retailers and hospitality

A named global bone-broth award is a strong starting point for a trade conversation. It identifies the category immediately and makes the brand easier to introduce.

The next step is practical: select the flavours that fit the audience, taste the products and consider how the offer would be explained at the shelf or service point. A hotel guest, a retail shopper and an airline passenger encounter food differently, so the introduction should reflect the occasion.

SANAME's separate foodservice recognition gives those conversations another relevant dimension. The product story and the channel discussion can work together rather than compete for attention.

A rapid recognition story with a savoury heart

SANAME has achieved 88+ global awards and recognitions in less than two years. Best Bone Broth Product Global is one of the titles that speaks most directly to its savoury identity.

The award deserves to be seen where customers are choosing a broth. It should make the next step easier: discover the range, read the product details and enjoy the first cup.

Explore the recognised brand's broths: SANAME® bone broths. Start with SUPERBONE® chicken bone broth or discover MEGABONE® multi-collagen bone broth.

Is this the same award as SUPERBONE's taste result?

No. Best Bone Broth Product Global 2026 is a Brands Review Magazine title for SANAME. SUPERBONE's 2026 Superior Taste Award is a separate product recognition from the International Taste Institute. Each adds a different, clearly named achievement to the story.

About the awards programme

Brands Review Magazine's 2026 award list names SANAME across seven categories, including Best Collagen Product Global and Best Bone Broth Product Global.

Sources and further reading

• Award organiser / publisher: Brands Review Magazine Awards, 2026
• SUPERBONE in the International Taste Institute directory

Related achievement: SUPERBONE: the Australian bone broth with international taste recognition.