P360® Nut Free Satay Multi-Collagen infused Bone Broth

✓ Cereals containing Gluten
✓ Dairy & Milk Solids
✓ Crustaceans
✓ Eggs
✓ Fish
✓ Peanuts
✓ Nuts (Tree Nuts)
✓ Celery
✓ Mustard
✓ Sesame
✓ Lupin
✓ Molluscs
✓ GMO (Genetically Modified Organisms)
✓ Hormone
✓ Synthetic Vitamins, Minerals, and Nutrients✓ Dairy & Milk Solids

Mouth-watering Spicy Nut-Free Satay Taste Experience

SANAME P360™ Spicy Nut-Free Satay Bone Broth delivers an irresistibly bold and creamy flavour, infused with aromatic Southeast Asian spices. The deep, savoury richness of Carmalised Onion, Garlic & Ginger replaces traditional peanuts, complemented by coconut, tamarind, and a perfect balance of mild heat from red chilli. Hints of lemongrass to create a vibrant, complex broth with a velvety texture and a spicy kick that lingers deliciously on your palate.

INGREDIENTS:P360® Unflavoured Multi-Structured Grass-Fed Bovine Collagen Peptides, Dairy Free Coconut Milk Powder, Roast Chicken, Potato, Sweet Potato, Dehydrated Vegetables, Fermented Soybean, Rice, Onion, Rosemary, Ginger, Tapioca, Cassava, Rock Salt, Nutritional Yeast, Rice Bran Oil,*Australian Organic Free-Range Chicken Bone Broth Powder, *Organic Free-Range Chicken, *Onions, *Carrots, *Celery, *Apple Cider Vinegar, *Garlic, Himalayan Rock Salt *Organic Pepper, Coriander, Cumin, Turmeric, Capsicum, Mixed Dry Herbs and Spices. (*denotes organic ingredients).
CONTAINS FERMENTED SOYBEAN, TAMARI (SOY)

Signature Herbs & Spices

This premium Spicy Nut-Free Satay bone broth is expertly crafted with a blend of high-quality ingredients, including:

• P360™ Hydrolysed Multi-Structured Grass-Fed Bovine Collagen Peptides, Chicken Meat, Organic Chicken Bone Broth, Vegetables, Apple Cider Vinegar, Marrow & our Secret Blend of premium Herbs & Spices – Provide deep umami richness and a silky texture.
  
• Coconut Milk Powder – Enhances the broth’s richness and silkiness.
  
• Lemongrass & Kaffir Lime Leaves – Provide a citrusy brightness.
  
• Caramelised Onion, Ginger & Garlic – Add warmth and digestive benefits.
  
• Tamarind – Infuse a tangy complexity.
  
• Red Chilli & Smoked Paprika – Deliver a bold, spicy kick.
  
• Coriander & Cumin – Round out the flavour with warmth and depth.
  
• White Fermented Soybean (Miso) Powder – Adds mild umami, subtle sweetness, and probiotic benefits.
  

Plain (Just add hot water)
Add 1 scoop of Saname Bone Broth to (500ml) of hot water

Vegetables or Tofu
Add 1 scoop of Saname Bone Broth to (500ml) of hot water. Add 1 cup of mixed preferred sautéed, steamed or microwaved vegetables (or simmer all together in saucepan on low for a few minutes until vegetables are cooked to your liking).

Vegetables, Noodles, Slithers of Meat
Add 1 scoop of Saname Bone Broth to (500ml) of hot water. Add 1 cup of mixed preferred sautéed, steamed or microwaved vegetables, ¼ cup cooked noodles, pasta, rice (vermicelli is great!), 50g meat (1 scoop) sliced really thinly (or simmer all together in saucepan on low for a few minutes until vegetables are cooked to your liking).

Stocks, Mince, Pasta, Paella, Stir Fry
Add 1 scoop of Saname Bone Broth to (100mls) of hot water (2 scoops) & use this concentrate as a base flavour for any stews, lasagne, casserole, slow-cook meals, stir-fry's, pasta, paellas, etc.

Best Meat Proteins & Vegetables for Authentic Spicy Nut-Free Satay Flavour & Balanced Nutrition

To create a balanced, high-protein, nutrient-dense meal that meets at least 36% of your daily nutritional requirements, pair SANAME P360™ Spicy Nut-Free Satay Bone Broth with:

• Proteins: Grilled chicken, prawns, tofu, or thinly sliced beef.
  
• Vegetables: Bok choy, bean sprouts, snow peas, red capsicum, and green onions.
  
• Toppings: Toasted coconut flakes, fresh coriander, lime wedges, and a drizzle of chilli oil for extra heat.
  

Best Noodles to Pair with Spicy Nut-Free Satay

To optimise texture, flavour, and nutritional benefits, choose from:

• Rice Noodles – Traditional for a classic satay experience.
  
• Shirataki Noodles – A low-carb, keto-friendly alternative that absorbs flavour beautifully.
  
• Soba Noodles – A high-protein, nutty-flavoured alternative made from buckwheat.
  
• Glass Noodles (Cellophane Noodles) – Light and delicate, allowing the broth’s bold umami to shine.
  
• Konjac Noodles – High-fibre, gluten-free, and gut-friendly.

Two Simple Spicy Nut-Free Satay Bone Broth Recipes

1. Classic Protein-Packed Spicy Nut-Free Satay Bowl

Ingredients:

• 1 x 24g scoop SANAME P360™ Spicy Nut-Free Satay Collagen Bone Broth
• 2 cups hot water
• 100g grilled chicken or tofu
• 1/2 cup bean sprouts
• 1/4 cup red capsicum, sliced
• 1/4 cup fresh coriander
• 1 serving cooked rice noodles or konjac noodles (low-carb option)
  

Instructions:

1. Dissolve SANAME P360™ Spicy Nut-Free Satay Bone Broth in hot water.
   
2. Add grilled chicken or tofu, bean sprouts, and red capsicum.
   
3. Stir in cooked noodles and let the flavours infuse for 1 minute.
   
4. Top with fresh coriander and enjoy a delicious, nutrient-packed Satay experience!
   

2. Quick Spicy Satay Egg Drop Soup

Ingredients:

• 1 x 24g scoop SANAME P360™ Spicy Nut-Free Satay Collagen Bone Broth
• 1 1/2 cups hot water
• 1 egg, whisked
• 1/2 cup bok choy, chopped
• 1/4 cup shiitake mushrooms, sliced
• 1/2 small red chilli, finely sliced
• 1 tsp sesame oil
• 1/2 tsp black pepper
• 1 serving shirataki noodles or glass noodles (for a keto-friendly option)
  

Instructions:

1. Mix SANAME P360™ Spicy Nut-Free Satay Bone Broth with hot water in a pot over medium heat.
   
2. Slowly drizzle the whisked egg into the broth while stirring gently.
   
3. Add bok choy, shiitake mushrooms, and red chilli.
   
4. Stir in noodles, sesame oil, and black pepper.
   
5. Serve hot and enjoy a quick, gut-friendly Spicy Satay soup!