Try adding collagen to your favourite recipes. It is safe to cook and bake with as collagen's nutritional value does not change when exposed to high temperatures. You can also mix it into your smoothies and juices.
Cook with Collagen:
Collagen protein is an ideal and healthy thickener that can be used in all kinds of recipes, including: Soups, Broths, Stews and a variety of Curries.
Bake with Collagen:
Collagen is safe to both cook and bake with. They can be easily mixed into any recipe without dramatically changing the texture. Try it in grain-free cookies and protein bars.
Collagen blends well and add a creamy texture to any juice, smoothie or protein shake recipe. You can use it as a perfect alternative to protein powder.
Adding Saname Collagen to your diet makes it easy to provide your body with the boost of nutrition it’s looking for.