Soups and Broths

The term "bone broth" is very popular these days. The fact is, that bone broth is different from regular stock because it uses a long cooking time to extract as much nutrition as possible. Basically, regular stock uses the bones for flavour. Bone broth uses the bones for both flavour and nutrition.

The resulting bone broth from long-simmering is totally delicious, of course, but even beyond that, it’s a powerful nutritional supplement. Bone broth can be considered both food and medicine, however it can be extremely time consuming to prepare. Simply add Saname P360 Collagen or Saname Superbone to your preferred broth or soup for a fast and nutritious meal.

“We are an Australian health food business, specialising in collagen & bone broths.”

- The Saname Team