SANAME - Yummy Old School SUPERGREEN Soup infused with White Miso P360™ Collagen Infused BoneBroth

A Hearty Comfort Soup that is good for the Mind Body & Soul - Peas, Potatoes, Zucchini, Celery, Broccoli & Basil

Serves 14

  • 70g Salted Butter (~1/4 of a 250g block of butter)
  • 3 tbsp of Peanut or Olive Oil
  • 1 x medium brown onion
  • 4-6 cloves of garlic crushed & diced
  • 3 medium zucchinis sliced 2 finger chunks
  • 1 head of broccoli grated coarsely
  • 2 celery stalks chopped in 1 finger slices
  • 4 mandarin sizes washed white potatoes
  • 1.5 Litres of water
  • 4-5 scoops of SANAME Miso Ramen P360 Collagen infused BoneBroth
  • 1kg frozen peas
  • a bunch of basil (1/4 cup)
  • Salt / Pepper / Italian Herbs / Asian Fried Garlic 
  • 1 stem of shallots chopped (or a handful of chives chopped)
  • 150mls of Thickened Cream
  • parsley to garnish & a pinch of parsley to chop up and add as serving

* Best to Pick a Leek that has a REALLY long white bit and only a little green bit at the top as you wont use the dark green bit

* (You can make this dish with at least 11 of the other different SANAME Flavours - so make a bulk serve and grab one of our BoneBroth Starter packs and find your favourite flavours in the kitchen with SANAME)

$55.55 - 10 x Variety Pack

$99.99 - Ultimate BoneBroth Starter Pack


(If you have leftover SANAME Risotto from the other night you can also add this soup to the Risotto & create a nice creamy potato flavoured risotto, you can also add chicken to this recipe)



1. Dice up Onion / Garlic

2. Dice up Potato, Leek, Chicken

3. Heat oil & Butter then add Onion/Garlic/Leek & stir until is starts to turn translucent, soft & leek looks wilted but not brown

4. Add Potatoes, Water, Salt & Bring to a Boil

5. Cover & Turn down heat to a low simmer for 15-20mins until potatoes are very soft

6. Turn off Heat & Puree Soup with a stick blender 

7. NOW THE FUN PART - ADDING THE SANAME BONEBROTH FLAVOUR PUNCHES TO TAKE IT NEXT LEVEL!!! Add SANAME Miso Ramen P360 Collagen infused BoneBroth, thickened cream, shallots & pinch of chopped up parsley and stir through, taste test

8. Add Salt / Pepper / Italian Herbs / Asian Fried Garlic as desired until you get the perfect Taste you desire & serve



MIX IT UP & Try this Dish with these Different Flavours of SANAME Collagen & BoneBroths



All of our Meals on our website have been Carefully Crafted, Macro & Micro Nutritionally Ticked & are fully interchangeable so you can MIX & MATCH & LET YOUR TASTE BUDS RUN WILD.

If the recipe on the website is a SALAD dish you feel like VEGIES you can swap the SALAD out for VEGIES and vice Versa. Yes, you can even turn a SALAD dish into a hearty RISOTTA/PASTA/PAELLA or vice versa, don’t like SALMON or TUNA – switch it out for CHICKEN, BEEF, LAMB, TURKEY OR SEAFOOD. Don’t like BANANA's in your Smoothies, Protein Bowls or Overnight Oats - switch it out for PEAR, AVO or APPLE or another Fruit of your choice. Can't have Dairy switch it out for a DAIRY FREE Alternative... Can't have Gluten use a Gluten Free alternative like Gluten Free PAD THAI Noodles!!!

You are only limited by your imagination - so get creative in the kitchen, STIMULATE & NOURISH YOUR MIND | BODY & SOUL WITH SANAME IN THE KITCHEN.


- 1 x Scoop of SANAME Collagen Infused BoneBroth or Collagen
- 100g Chicken / Beef / Lamb / Pork / Turkey / Minces / Fish / Seafood or Tofu
- ½ cup of COOKED Noodles / Zoodles / Rice / Pasta / Couscous / Lentils or Beans
- 1- 1½ cups Vegies or Salad - Switch it up & keep it Seasonal
- 2 tbsps of Coconut Cream or Double Cream (*Optional)
- Salt, Pepper & Garnishes if you want to make it look pretty

 Most recipes go well with at least 9 x SANAME Flavours!!!


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- The Saname Team