CHICKEN BONE BROTH

Chicken Bone Broth: A Convenient Savoury Functional Food

Chicken bone broth is familiar, versatile and easy to use as either a hot drink or a meal base. SANAME® SUPERBONE® combines chicken bone-broth ingredients with P360® bovine multi-collagen.

From “A Hug in a Mug”® to the kitchen.

A chicken broth powder can move between drink and cooking ingredient. That makes it useful when you want a warm savoury option without preparing a stockpot from scratch.

SUPERBONE® is one of SANAME’s hero products and sits alongside other chicken-based flavours including Singapore Laksa, Miso Ramen and Thai-inspired broths.

General food information only. Individual nutrition needs vary. For personalised dietary or clinical advice, speak with an appropriately qualified health professional.

Chicken bone-broth base
P360® multi-collagen infused
Hot mug or cooking ingredient
Part of SANAME’s savoury range

Food first. Premium by design.

SANAME® makes practitioner-grade functional food designed to fit real routines — from an unflavoured scoop to “A Hug in a Mug”® bone broth.

DISCOVER SUPERBONE®

INTERNATIONALLY RECOGNISED

Named Best Bone Broth Product Global 2026

SANAME® received the Best Bone Broth Product Global 2026 title from the Brands Review Magazine Awards. Recognition gives shoppers a reason to explore the savoury experience; individual product ingredient lists and nutrition panels tell the rest of the story.

Explore SANAME's global award stories · Shop bone broths

QUICK ANSWERS

Frequently asked questions

What is SANAME SUPERBONE®?

SUPERBONE® is SANAME’s chicken bone-broth functional food infused with the P360® bovine multi-collagen platform.

How much water do I use?

The standard SANAME serving method uses approximately 360 ml of hot water. Follow the current directions on pack.

Can I cook with SUPERBONE®?

Yes. SANAME encourages customers to drink, sprinkle and elevate everyday food with its broth products.

Is the collagen in chicken broth sourced from chicken?

SANAME’s P360® collagen platform is bovine. The broth component may be chicken while the added hydrolysed collagen platform is bovine.

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